Find out how health systems have worked to reimagine food service, embracing what’s new and staying committed to ensuring a safe food service environment for staff and guests.
Are you prepared to fully reopen your hospital retail facility? Find out what tools you can put in place to secure guest and staff safety in retail.
Create a seamless and safer resident experience by connecting ResCenter to GET CBORD Student.
Access free tools and resources for hospitals and health system to help address common needs for safely feeding staff and patients during COVID-19.
Things look very different today than they did more than two months ago when COVID-19 swept across this nation.
Learn tips and best practices for menu planning during pandemics and other emergencies.
Today’s hospitals are leveraging technology to provide an optimized patient experience through meal-ordering software.
Nationwide the healthcare industry is cashing in on cashless, making the switch from registers to cashless payment solutions over past preferred methods including debit and credit cards.
rom menu planning, equipment, food and materials, finances and staff resources, health systems are re-examining their facilities and the types of services provided to meet patients’ demands.