Did you know that CBORD offers a range of professional services that can bridge the gap between what technology can deliver and what customers are actually utilizing? Through this informative webinar, we show our users what CBORD Consultation Services can do beyond traditional system training.

From operational process analysis to FSS system usage and data verification, our team of professionals can help you better understand your current state of operations and move the needle in your progression of system usage that supports lean food processes. Our goal is to educate customers on how we can help them get the most value possible from their technology investment.

During this webinar, we share the process for our food management health check and system usage scoring data using our food management maturity model. Susan Herr, RD, from Indiana University also talks about how they are applying tactics learned during consultation to streamline and improve dining operations.

Presented by
Susan Herr, RD, System Support Manager, Indiana University Dining
Cathy Ness, Food Management Consultant, CBORD

WE HAVE YOUR SOLUTIONS

Access & Security
Card & Credentials
Commerce
Foodservice
Housing
Patient Nutrition
Retail & Point of Sale
Return to Campus E-Book Call To Action

HIGHER EDUCATION

Solutions
Blog
Webinars

HEALTHCARE

Solutions
Blog
Webinars

SENIOR LIVING

Solutions
Blog
Webinars

BUSINESS

Solutions
Webinars

K-12

Blog
Webinars

PROFESSIONAL SERVICES

Blog
Contractors
Education

CBORD Professional Services

Beyond the Technology!

BLOGS

CASE STUDIES

E-BOOKS

EVENTS

WEBINARS

VIDEOS

WE ARE CBORD

About CBORD
Leadership
Newsroom
Careers
Horizon Software
CBORD Asia-Pacific

Support

Customer Login
Accessibility

Community

UGC
Social Community
Customer Advisory Board
Partners
Excellence Awards
Join Our Dreamteam