Find out how health systems have worked to reimagine food service, embracing what’s new and staying committed to ensuring a safe food service environment for staff and guests.
Are you prepared to fully reopen your hospital retail facility? Find out what tools you can put in place to secure guest and staff safety in retail.
Our higher education team recently published a comprehensive guide to aid colleges and universities.
Access free tools and resources for hospitals and health system to help address common needs for safely feeding staff and patients during COVID-19.
Physical distancing in dining will be part of the new norm on higher education campuses moving forward.
Our world has changed. CBORD offers several ways to make photo capture and ID issuance easier for your campus.
Things look very different today than they did more than two months ago when COVID-19 swept across this nation.
We recently hosted a webinar introducing new features and functionalities in the newly released revision of CS Gold.
Over the coming weeks, we’ll collect resources to help you adapt your operations to protect your students, faculty, and staff.
Learn tips and best practices for menu planning during pandemics and other emergencies.